Presentations & Topics
I offer the services listed below, with a focus on late Tudor to Early Republic (Georgian) time periods, including Colonial America and European foodways and recipes. I can present in Modern or Historical Dress
- Open Hearth cooking demonstrations/workshops
- Campfire cooking demonstrations
- Foodways displays for museums or talks at historical societies
- Modern displays of foodways techniques (i.e. making butter with girl scouts at Hanover House)
- Presentations or talks for historical societies, school groups and reenactments
- Presentations on Foodways topics, such as “A Bille of Fare” talk I did for Parker Tavern (a powerpoint presentation), as well as modern discussion on how to make butter or what a camp ration is during the Revolutionary War
PAST EVENTS
“Native Corn and the Importance of Bread in Plimoth Colony”
Alden House, Duxbury, MA.
“Puddings, 18th Century Puddings in the Hearth”
Lafayette Durfee House, Fall River, MA
“Puddings, 18th Century Puddings in the Hearth”
Lafayette Durfee House, Fall River, MA
“Making Butter”
Hanover House, Hanover, MA
