Presentations & Topics
I offer the services listed below, with a focus on late Tudor to Early Republic (Georgian) time periods, including Colonial America and European foodways and recipes. I can present in Modern or Historical Dress
- Open Hearth cooking demonstrations/workshops
- Campfire cooking demonstrations
- Foodways displays for museums or talks at historical societies
- Modern displays of foodways techniques (i.e. making butter with girl scouts at Hanover House)
- Presentations or talks for historical societies, school groups and reenactments
- Presentations on Foodways topics, such as “A Bille of Fare” talk I did for Parker Tavern (a powerpoint presentation), as well as modern discussion on how to make butter or what a camp ration is during the Revolutionary War
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PAST EVENTS
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“Native Corn and the Importance of Bread in Plimoth Colony”
Alden House, Duxbury, MA.
“Puddings, 18th Century Puddings in the Hearth”
Lafayette Durfee House, Fall River, MA
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“Puddings, 18th Century Puddings in the Hearth”
Lafayette Durfee House, Fall River, MA
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“Making Butter”
Hanover House, Hanover, MA
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