by Stacy Booth | Sep 9, 2023 | 17th Century, 18th Century, 19th Century, Amelia Simmons, Baking, Dessert, Fall/Autumn, Hannah Glasse, Historic Foodways, Primative Cookery, Talk/Presentation
This afternoon I had the great opportunity to present several historical apple dishes at the Alden House in Duxbury, MA. I’ve done several presentations there, and I always enjoy meeting people...
by Stacy Booth | Mar 19, 2020 | Insight/Motivation
Hi Everyone! I hope to find you all well and safe! It’s hard to believe that only a week ago the biggest care I had was that my son would make it through his dentist appointment and that I didn’t forget to send out a card to family members. Now this past...
by Stacy Booth | Jan 27, 2020 | Uncategorized
So the format for this post is a bit different. Usually I have a certain theme or receipt that I post here and then go through step by step how I created the final outcome, whether successful or not. But this one was done on a complete whim, and with the outcome...
by Stacy Booth | Jan 8, 2020 | 19th Century, Baking, Dessert, Historic Foodways, Holiday, Laura Ingalls Wilder, Literary Quote, Winter
Happy New Year Everyone! I hope you all had a wonderful December and that January has treated you well! With the start of the New Year I decided to start with the new Historical Food Fortnightly challenge for this year… the Holidays! You’d think after all...
by Stacy Booth | Dec 3, 2019 | 19th Century, Dessert, Historic Foodways, Mrs Beeton, Sweet Treats
Happy December everyone! In my neck of the woods we are just finishing our first snow storm of the year. And though shoveling can be a pain, I have to say I love the quiet contemplation when I’m looking out the window watching the snowflakes fall. It’s...
