by Stacy Booth | Sep 9, 2023 | 17th Century, 18th Century, 19th Century, Amelia Simmons, Baking, Dessert, Fall/Autumn, Hannah Glasse, Historic Foodways, Primative Cookery, Talk/Presentation
This afternoon I had the great opportunity to present several historical apple dishes at the Alden House in Duxbury, MA. I’ve done several presentations there, and I always enjoy meeting people...
by Stacy Booth | Jun 26, 2019 | 18th Century, Amelia Simmons, Baking, Historic Foodways
This particular challenge is all about the use of flowers in cooking! So how does a pound cake fulfill this requirement? Well, let me explain! This isn’t any normal pound cake. This is Miss Amelia Simmon’s Pound Cake! And it has a special ingredient that...
