by Stacy Booth | Nov 4, 2019 | 18th Century, Comfort Food, Fall/Autumn, Frying, Historic Foodways, Primative Cookery, Sweet Treats
Hello my friends! I’m back! It was quite the busy October, with three reenacting events and preparations for my upcoming talk in a few weeks. But I wanted to get some new recipes in before the abundant harvest of fall was gone, so here we go! Fall and apples go...
by Stacy Booth | Jul 31, 2019 | 19th Century, Comfort Food, Historic Foodways, Mary Randolph, Puddings, Try It Again
This Historical Food Fortnightly theme was “Revolutionary”. Meaning not only a Revolutionary War receipt or reference to the Founding Fathers but also a type of food or cooking technique that was revolutionary for its time. I decided to use this receipt...
