by Stacy Booth | Sep 9, 2023 | 17th Century, 18th Century, 19th Century, Amelia Simmons, Baking, Dessert, Fall/Autumn, Hannah Glasse, Historic Foodways, Primative Cookery, Talk/Presentation
This afternoon I had the great opportunity to present several historical apple dishes at the Alden House in Duxbury, MA. I’ve done several presentations there, and I always enjoy meeting people...
by Stacy Booth | Sep 25, 2019 | 18th Century, Fall/Autumn, Frying, Hannah Glasse, Historic Foodways
Though I finished this challenge over a week ago it’s only now that I’ve gotten a moment to finally put it all in a post. So many things going on, but the best part is…. I WON!!! My hedgehogs from “A Tale of Two Hedgehogs” won the...
