by Stacy Booth | Sep 9, 2023 | 17th Century, 18th Century, 19th Century, Amelia Simmons, Baking, Dessert, Fall/Autumn, Hannah Glasse, Historic Foodways, Primative Cookery, Talk/Presentation
This afternoon I had the great opportunity to present several historical apple dishes at the Alden House in Duxbury, MA. I’ve done several presentations there, and I always enjoy meeting people...
by Stacy Booth | Nov 4, 2019 | 18th Century, Comfort Food, Fall/Autumn, Frying, Historic Foodways, Primative Cookery, Sweet Treats
Hello my friends! I’m back! It was quite the busy October, with three reenacting events and preparations for my upcoming talk in a few weeks. But I wanted to get some new recipes in before the abundant harvest of fall was gone, so here we go! Fall and apples go...
