by Stacy Booth | Jul 18, 2019 | 20th Century, Baking, Canadian, Dessert, Spring
This recipe challenge was a hard one! The theme was “Solstice” and it involved finding a recipe with an astronomical theme. Well then! But, as you can see, I was successful with my search! Even in acquiring rhubarb, which is currently out of season and I...
by Stacy Booth | Jun 3, 2019 | 18th Century, Historic Foodways, Spring
I’m SO excited about this one!!! I’ve been wanting to do a fricassee receipt for quite some time. It was one of my favorite dishes to cook as a Pilgrim. This particular challenge is to pick a dish referenced in literature. But with so many culinary dishes...
