by Stacy Booth | Jun 12, 2019 | 18th Century, Baking, Bread Baking, Camp Market, Soldier Rations, Sourdough, Woodfired Ovens
I had an incredible time this past weekend! I’ve been doing Revolutionary War reenacting for several years now and have the privilege to be on the boards of two great Rev War groups, Col. Bailey’s 2nd Massachusetts Regiment and On the Army’s...
